In every community throughout Illinois, restaurants represent a critical element of our social and economic well-being. We’re all eager to see restaurants reopen and employees back to work.
Get the guidance you need to reopen successfully. Join the Illinois Restaurant Association and the University of Illinois College of Agriculture, Consumer & Environmental Sciences, Department of Food Science and Human Nutrition (FSHN) for a two webinar series, where we’ll address management issues and plan for ways to reopen safely and successfully.
This first part, focusing on Financial Considerations, will provide strategies on ordering, planning a cost effective menu and pivoting your offerings in this new environment.